Ordering from

Nosh Restaurant and Wine Lounge

Selection of three cheeses served with a variety of pickled veggies, and toasted baguette

Selection of two imported meats and three cheeses, with a variety of pickled veggies and toasted baguette

Mixed with cucumbers, bacon, creamy shallot dressing, with pickled onion served on toasted baguette

Topped with green onion & crispy bacon

Tomatoes, fresh basil, garlic, Asiago and balsamic

With agave syrup and chili flakes

4 oz sliced beef tenderloin & grilled shrimp with Greek seasoning, tzatziki sauce, olives, artichoke hearts, sliced tomato, and toasted pita; "Double the Beef and Shrimp for extra charge"

Baked in garlic butter and covered in cheese

Jumbo lump crab mixed with parmesan cheese, & egg served on arugula, tomato and avocado with a spicy remoulade

Smoked gouda and white cheddar topped with green onion

Two contrasting hummuses with an olive tapenade, pickled vegetables cucumbers and toasted pita bread

Four flour tortillas filled with your choice of ancho chicken or spicy vegan or hoisin duck

Truffle salt, rosemary salt, or plain salt

Tossed with goat cheese and honey

Ten wild caught red shrimp

Garnished with bacon and green onion

Spinach, feta, cucumber, tomato, cremini mushroom, house-made creamy shallot dressing

Romaine lettuce tossed in house-made caesar dressing topped with freshly shaved parmesan cheese and croutons

Mixed greens, blue cheese, apples, candied walnuts, house-made chardonnay vinaigrette

Shredded baby spinach, grilled asparagus, pickled carrots, black olives, artichoke hearts, and feta cheese with olive oil and a balsamic reduction sprinkled with black lava sea salt

Topped with rosemary butter with seasonal vegetables and roasted potatoes

Topped with rosemary butter with seasonal vegetables and roasted potatoes

6 oz salmon blackened on creamy lemon risotto with seasonal vegetables

Fettuccini tossed in a creamy pesto sauce topped with seared chicken breast or wild Argentinian red shrimp, toasted almonds, tomato and basil

Homemade meatballs nestled in our slow cooked red sauce with sauteed cremini mushrooms over fettuccine noodles on top of ricotta cheese served with garlic cheese bread

Wild Argentinian red shrimp and jumbo sea scallops sauteed with asparagus and prosciutto in a lemon cream sauce topped with asiago cheese and basil

Falafel on a bed of spinach with tahini cucumber, cous cous salad, pita bread and cucumber

Creamy risotto with sauteed cremini mushrooms and asparagus on a bed of baby spinach

Zucchini, mushrooms, artichoke, black olives, and sundried tomato sauteed in garlic and white wine

Pesto, mozzarella, tomatoes, basil and balsamic reduction

Chorizo, spicy pepperoni, prosciutto, nosh red sauce, shredded mozzarella and guinness reduction

Pesto, blackened shrimp, mozzarella and a spicy ancho drizzle

Fig compote topped with apples, blue cheese, mixed greens and honey

Topped with bacon, havarti cheese, truffle aioli. Arugula, house-made pickle and tomato

Sauteed mushrooms and prosciutto mixed with smoked gouda and a Guinness reduction

Two beef sliders topped with aged cheddar, peach bourbon BBQ sauce and crispy fried onions

Two beef sliders, truffle aioli, thin sliced prosciutto and melted Havarti cheese

With sliced tomato, avocado, bacon and jalapeno aioli

Faroe island salmon with stone ground mustard, red onion and arugula

Warm tortilla stuffed with sliced chicken (or falafel) hummus, cucumber, feta cheese, spinach and tzatziki

Warm tortilla stuffed with sauteed wild caught Argentinian red shrimp, arugula, tomato, avocado, garlic, basil, honey, with a spicy aioli